Diavola
Spicy pizza with pepperoni, chili and spicy tomato sauce
About This Pizza
For those who crave fire in their food, the Diavola delivers an exhilarating heat that awakens every taste bud. This fiery creation combines premium spicy salami with fresh chilies and a specially prepared spicy tomato sauce that builds heat gradually, allowing you to savor the complex flavors before the warmth spreads. The name 'Diavola' (she-devil) perfectly captures the seductive danger of this pizza - irresistibly delicious yet delightfully challenging.
The Story Behind
The Diavola pizza originated in Southern Italy, particularly in Calabria, where the love for spicy food runs deep in the culinary tradition. Calabrian immigrants brought their fiery 'nduja sausage and hot peppers to pizzerias across Italy in the 1960s. The pizza gained popularity during Italy's economic boom when people sought more adventurous flavors. The name 'Diavola' was coined by a Neapolitan pizzaiolo who claimed the pizza was 'hot as hell but tempting as the devil.'
Premium Ingredients
Only the finest ingredients make it onto our pizzas
Spicy tomato sauce with Calabrian chilies
Mozzarella fior di latte
Spicy salami piccante
Fresh red chilies
Hot pepper flakes
Oregano
Extra virgin olive oil
Ready to Taste Perfection?
Experience the authentic flavors of Diavola in our cozy restaurant