Our Menu
Authentic Italian pizzas crafted with passion and tradition
Margherita
Classic pizza with tomato sauce, mozzarella and fresh basil
The world's most beloved pizza, the Margherita represents the essence of Neapolitan pizza-making. This masterpiece combines the holy trinity of Italian ingredients: San Marzano tomatoes that burst with Mediterranean sunshine, creamy buffalo mozzarella that melts into silky perfection, and fresh basil leaves that release their aromatic oils when kissed by the wood-fired oven's heat. Each bite delivers a perfect balance of acidity, creaminess, and herbaceous freshness that has captivated food lovers for over a century.
Quattro Stagioni
Four seasons pizza with artichokes, mushrooms, ham and olives
A culinary journey through Italy's four seasons, the Quattro Stagioni is a masterpiece of balance and tradition. Each quarter represents a different season: spring's tender artichokes, summer's briny olives, autumn's earthy mushrooms, and winter's rich prosciutto. This pizza showcases the Italian philosophy of using seasonal ingredients at their peak, creating a harmonious blend where each component maintains its distinct character while contributing to a greater whole.
Diavola
Spicy pizza with pepperoni, chili and spicy tomato sauce
For those who crave fire in their food, the Diavola delivers an exhilarating heat that awakens every taste bud. This fiery creation combines premium spicy salami with fresh chilies and a specially prepared spicy tomato sauce that builds heat gradually, allowing you to savor the complex flavors before the warmth spreads. The name 'Diavola' (she-devil) perfectly captures the seductive danger of this pizza - irresistibly delicious yet delightfully challenging.
Quattro Formaggi
Four cheese pizza: mozzarella, gorgonzola, parmesan and ricotta
A symphony of Italian cheese-making excellence, the Quattro Formaggi celebrates the diversity and richness of Italy's dairy heritage. Each cheese brings its unique character: creamy mozzarella provides the foundation, tangy gorgonzola adds complexity, aged Parmigiano-Reggiano contributes nutty depth, and fresh ricotta offers delicate sweetness. Together, they create a harmonious blend that showcases why Italian cheeses are revered worldwide.
Prosciutto e Funghi
Pizza with prosciutto, fresh mushrooms and mozzarella
A timeless combination that epitomizes Italian culinary wisdom, the Prosciutto e Funghi brings together the salty richness of aged prosciutto with the earthy depth of fresh mushrooms. The prosciutto, added after baking to preserve its delicate texture, drapes elegantly over sautéed mushrooms that have been cooked to concentrate their umami flavors. This pizza represents the Italian mastery of balancing simple ingredients to create extraordinary results.
Marinara
Simple pizza with tomato sauce, garlic, oregano and olive oil
The purest expression of Neapolitan pizza-making, the Marinara strips away all distractions to showcase the fundamental elements that make great pizza. Without cheese to mask any imperfections, every component must be perfect: the tomatoes must be sweet and vibrant, the garlic must be fragrant but not overpowering, the oregano must be aromatic, and the olive oil must be exceptional. This pizza is a testament to the Italian philosophy that the best dishes often have the fewest ingredients.
Vegetariana
Vegetarian pizza with bell peppers, zucchini, eggplant and cherry tomatoes
A celebration of Mediterranean vegetables at their peak, the Vegetariana showcases the incredible diversity and flavor of plant-based ingredients. Each vegetable is carefully prepared to highlight its natural characteristics: bell peppers are roasted to concentrate their sweetness, zucchini is lightly grilled to maintain its texture, eggplant is salted and pressed to remove bitterness, and cherry tomatoes burst with concentrated flavor. This pizza proves that vegetarian cuisine can be every bit as satisfying and complex as its meat-based counterparts.
Capricciosa
Rich pizza with ham, mushrooms, artichokes, olives and mozzarella
True to its name meaning 'capricious,' the Capricciosa is an indulgent pizza that refuses to be restrained by convention. This generous creation layers premium ingredients with abandon: tender ham, earthy mushrooms, tangy artichokes, briny olives, and sometimes a perfectly cooked egg. Each bite offers a different combination of flavors and textures, making it a favorite among those who want to experience multiple tastes in a single pizza. It's comfort food elevated to an art form.