Quattro Formaggi
Four cheese pizza: mozzarella, gorgonzola, parmesan and ricotta
About This Pizza
A symphony of Italian cheese-making excellence, the Quattro Formaggi celebrates the diversity and richness of Italy's dairy heritage. Each cheese brings its unique character: creamy mozzarella provides the foundation, tangy gorgonzola adds complexity, aged Parmigiano-Reggiano contributes nutty depth, and fresh ricotta offers delicate sweetness. Together, they create a harmonious blend that showcases why Italian cheeses are revered worldwide.
The Story Behind
The Quattro Formaggi pizza emerged in Northern Italy during the 1970s, born from the tradition of cheese platters served in Alpine regions. Pizzaiolos in Lombardy and Piedmont, surrounded by some of Italy's finest cheese producers, began experimenting with combining their local specialties on pizza. The concept gained national popularity when it appeared in Roman pizzerias, where the combination was refined to achieve perfect balance between the four distinct cheese flavors.
Premium Ingredients
Only the finest ingredients make it onto our pizzas
Mozzarella fior di latte
Gorgonzola DOP dolce
Parmigiano-Reggiano aged 24 months
Fresh ricotta di bufala
Fresh thyme
Extra virgin olive oil
White pizza base (no tomato sauce)
Ready to Taste Perfection?
Experience the authentic flavors of Quattro Formaggi in our cozy restaurant