Quattro Stagioni
Four seasons pizza with artichokes, mushrooms, ham and olives
About This Pizza
A culinary journey through Italy's four seasons, the Quattro Stagioni is a masterpiece of balance and tradition. Each quarter represents a different season: spring's tender artichokes, summer's briny olives, autumn's earthy mushrooms, and winter's rich prosciutto. This pizza showcases the Italian philosophy of using seasonal ingredients at their peak, creating a harmonious blend where each component maintains its distinct character while contributing to a greater whole.
The Story Behind
The Quattro Stagioni emerged in post-war Italy during the 1950s, when pizzaiolos began experimenting with more elaborate toppings to satisfy increasingly sophisticated palates. The concept was inspired by Giuseppe Arcimboldo's famous paintings that depicted seasons through arrangements of seasonal produce. Roman pizzaiolos perfected this style, creating distinct sections that prevented flavors from mixing while cooking, ensuring each bite could offer a different seasonal experience.
Premium Ingredients
Only the finest ingredients make it onto our pizzas
San Marzano tomato sauce
Mozzarella fior di latte
Marinated artichoke hearts
Porcini mushrooms
Prosciutto di Parma
Taggiasca olives
Extra virgin olive oil
Ready to Taste Perfection?
Experience the authentic flavors of Quattro Stagioni in our cozy restaurant